CATERING MENU
Pasta Dinner
*Entree ( choose2)
- Garden salad
- Kale salad
- Fruit salad
*Main course
- Veggie lasagna
- Veggie Alfredo (beyond meat sausage)
- Corn (on /off the cobb)
- Steam broccoli/ veggie medley
- Garlic croissant
*Beverages
- Lemonade
- Sweet tea
- Ginger
- Sorrel
This dinner meets a budget of $20 per guest. At least
75 guests are required for all full dining services. All
menu items can be ordered as half and full pan.
Caribbean Dinner
*Entree (choose 2)
- Garden salad
- Kale salad
- Seafood pasta salad
*Main course
- Curry chickpea stew (soy free)
- Jerk BBQ chick’n (soy protein)
- Rice & peas
- Cabbage
- Veggie medley (broccoli, zucchini, carrots)
- Plantain
*Beverages (choose 2)
- Lemonade
- Sweet tea
- Ginger beer
- Sorrel
This dinner meets a budget of $20 per guest. At least
75 guests are required for all full dining services. All
menu items can be ordered as half and full pan.
Southern Dinner
*Entree (choose 2)
- Garden salad
- Kale salad
- Seafood pasta salad
*Main course
- Fried chick’n
- BBQ portabella
- Collard greens
- Mac & cheese
- Candy yams
- Corn muffins
*Beverages (choose 2)
- Lemonade
- Sweet tea
- Ginger beer
- Sorrel
This dinner meets a budget of $25 per guest. At least
75 guests are required for all full dining services. All
menu items can be ordered as half and full pan.