CATERING MENU

Pasta Dinner

*Entree ( choose2)

  • Garden salad
  • Kale salad
  • Fruit salad
 

*Main course

  • Veggie lasagna
  • Veggie Alfredo (beyond meat sausage)
  • Corn (on /off the cobb)
  • Steam broccoli/ veggie medley
  • Garlic croissant
 

*Beverages

  • Lemonade
  • Sweet tea
  • Ginger
  • Sorrel
This dinner meets a budget of $20 per guest. At least
75 guests are required for all full dining services. All
menu items can be ordered as half and full pan.

Caribbean Dinner

*Entree (choose 2)

  • Garden salad
  • Kale salad
  • Seafood pasta salad
 

*Main course

  • Curry chickpea stew (soy free)
  • Jerk BBQ chick’n (soy protein)
  • Rice & peas
  • Cabbage
  • Veggie medley (broccoli, zucchini, carrots)
  • Plantain
 

*Beverages (choose 2)

  • Lemonade
  • Sweet tea
  • Ginger beer
  • Sorrel
This dinner meets a budget of $20 per guest. At least
75 guests are required for all full dining services. All
menu items can be ordered as half and full pan.

Southern Dinner

*Entree (choose 2)

  • Garden salad
  • Kale salad
  • Seafood pasta salad


*Main course

  • Fried chick’n
  • BBQ portabella
  • Collard greens
  • Mac & cheese
  • Candy yams
  • Corn muffins
 

*Beverages (choose 2)

  • Lemonade
  • Sweet tea
  • Ginger beer
  • Sorrel
This dinner meets a budget of $25 per guest. At least
75 guests are required for all full dining services. All
menu items can be ordered as half and full pan.